Super Easy Chicken And Dumplin Soup~

Sometimes you just need a quick and easy dinner that can be put on the table fast~ this is the recipe.


1 carton 32 ounce of chicken broth
1 can of cream of chicken soup
4 boneless chicken breast ~ cooked and shredded
1 bag of frozen mixed vegetables
1 tube of refrigerated biscuits, quartered

You can use a homemade version of cream of chicken soup and biscuits if you prefer.

• Pour broth and soup in a large pot and stir until blended. 
• Stir in chicken and vegetables and bring to a boil.
• Drop biscuit quarters into the soup and simmer for 15 minutes with a lid on the pan.
• Remove from stove and let sit for 10 minutes before serving. Sprinkle with pepper and enjoy.

This is oh~ so good! And oh ~ so easy!