OVERNIGHT YEAST ROLLS
2 pkg. yeast
2 1/2 c. warm water
3/4 c. melted shortening
3/4 c. sugar
2 eggs
8 to 8 1/2 c. flour
2 1/2 tsp. salt
2 1/2 c. warm water
3/4 c. melted shortening
3/4 c. sugar
2 eggs
8 to 8 1/2 c. flour
2 1/2 tsp. salt
Soften yeast in warm water. Add shortening, sugar, eggs, 4 cups flour and salt. Stir in remaining flour. This will be a soft dough. Cover and refrigerate overnight or until needed. This will keep several days. Shape into rolls or loaf and let rise in warm place until double.Bake at 400°F for 15 to 20 minutes.
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