Our Valentine's Dessert~
so easy~ so light and so yummy!
Crust~
3/4 cup crushed graham crackers
2 Tbsp. light butter ~melted
Filling~
3/4 cup low fat cream cheese
6 Tbsp. fat free cream cheese
3 Tbsp. fresh lemon juice
2 large egg whites
1 1/2 vanilla extract
3/4 cup light cherry pie filling
Place 12 cupcake liners in a cupcake pan.
Mix graham crackers in a small bowl with melted butter. Mix well. Place a Tablespoon of the mix in the bottom of the cupcake liners~ press down to make crust ~ refrigerate until ready to fill.
Mix together both cream cheese until smooth with a mixer until light and fluffy~add the rest of the ingredients~mix well. Fill each pan with filling. Bake at 375 degrees for 15 minutes. Allow to cool.
Top with 1 Tbsp. of pie filling and chill.
Yields 12 servings~ 3 points
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