The Perfect Chocolate Chip Cookie Made With Oil~

 I have been meaning to try these cookies and a cool rainy day was just what I needed to inspire me. Well  that and the fact that I wanted to serve cookies for our open house tomorrow. You will never notice that there are no hydrogenated oils in this recipe. I fluffed the flour first and leveled it off when measuring. These cookies are wonderful. I am so excited! Enjoy!

2 1/2 cups flour
1 teaspoon baking soda
1/2  teaspoon salt
1  cup oil
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup semisweet chocolate chips ~ but I used the whole bag

Preheat oven to 350 degrees.

Stir together dry ingredients~ set aside.

Mix together oil, brown sugar, white sugar and mix until smooth. Beat in eggs one at a time. Then, stir in vanilla and almond extract. Last fold in chips.

Bake 8 to 10 minutes on ungreased cookie sheet. Take out while still a little doughy. Allow cookies to cool on baking sheet about 5 minutes before removing.