Lasagna Roll Ups & Quick Breadsticks





Another new day~ I just love mornings. I promised my girls in Home Economics that I would post recipes here for today's menu.

 I have a fun bunch of girls and I enjoy spending time with them. It sort of brings a joy to this momma's heart because I miss my girls so much. I am getting ready to pack my bags~ next month I am heading out for Boston's birthday~ woo hoo. My Brian will be driving Hannah back home to stay while Jacob heads to war. Please pray for our troops and Jacob too.

I just happen to have some new pictures of my Washington kids~




I am sort of in need of girl time. I am now outnumbered with two men in the house. I am not allowed to post pictures of Caleb~  so you did not see the picture of the boy in the Crush shirt.



Home Economics~Recipes


Lasagna Roll Ups~ Taste of Home Recipe

10 Lasagna noodles
1 pound of Italian sausage
1 package of cream cheese
1 jar of spaghetti sauce
1 3/4 cups of shredded cheese

Directions

  • Cook noodles according to package directions. Meanwhile, in a large
  • skillet, cook sausage over medium heat until no longer pink; drain.
  • Stir in cream cheese and 1/3 cup spaghetti sauce.
  • Drain noodles; spread 1/4 cup meat mixture on each noodle. Sprinkle
  • each with 2 tablespoon cheese; carefully roll up.
  • Spread 2/3 cup spaghetti sauce into an ungreased 13-in. x 9-in.
  • baking dish. Place roll-ups seam side down over sauce. Top with
  • remaining sauce and cheese.
  • Cover and bake at 350° for 20 minutes. Uncover; bake 10-15
  • minutes longer or until bubbly.

Quick Soft Breadsticks


                      1 cup warm water

                      3 tablespoons brown sugar

                      1 teaspoon salt
                      1/4 cup oil
                      3 cups bread flour
                      2 1/2 teaspoons yeast 

                     



Directions
1. Make dough using your favorite method- bread machine, mixer or by hand.
2. Roll out into a 10x12 inch rectangle
3. Cut into strips about 3/4 inch wide.
4. Give each strip a twist and place on a greased cookie sheet.
5. Let rise for at least 20 minutes or more if you have time.
6. Bake at 375 for 10-15 minutes.


Brush with butter and sprinkle with garlic salt and Parmesan cheese.


Have a good and Godly day~

“Ye shall walk after the LORD your God, and fear him, and keep his commandments, and obey his voice, and ye shall serve him, and cleave unto him.” Deuteronomy 13:4 KJV

Don't forget to see the writing on the wall~just love this song!

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