What to do with all those apples? Here is a keeper~ so yummy!
Cast of characters~
- 6 - 8 apples
- 1 14oz can pineapple tidbits
- 2 cups pineapple or pineapple/orange juice
- 1/2 cup sugar
- 3 Tbsp cornstarch
Here's what you do~
Pour pineapple tidbits and juice into a large bowl.
Peel and chop apples into small sizes, adding to the pineapple as you chop. Stir in between to allow pineapple juice to coat apples~ this keeps them from turning brown.
In a small pot, bring 1 cup pineapple juice to boil.
Place sugar, cornstarch and 1 cup juice in a tightly covered container and shake, then add to boiling juice, stirring until thick and smooth. Stirring constantly. Then let it cool. Lastly~Pour chopped fruit through colander and then mix with sauce.
Chill to before serving.
Chill to before serving.
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