If you have visited an Amish home or Restaurant~ you know that Pickled Beets are on most tables. I just love them. I would buy them from my Amish neighbors for about $8.00 a quart. I found this recipe in my Grandma's recipes. It is so good! Hope you enjoy!
Grandma Catron's Pickled Beets~
2 cups sugar3-1/2 c. white vinegar
1-1/2 c. water
1 t. salt
1 T. cinnamon
1 T. all spice
4 16 oz. cans small whole beets, drained
4 1-pint canning jars and lids
Combine sugar, vinegar, water, salt, and spices in a large kettle; bring to a boil over medium heat. Add beets. Reduce heat and simmer for 15 minutes; cool. Pack into hot jars; cover with liquid. Store in the refrigerator up to 3 weeks.
0 comments:
Post a Comment