Pumpkin Crunch Cake~
1 yellow cake mix
1 can pumpkin
1 12 oz. can evaporated milk
3 eggs
1 1/2 cup sugar
4 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 cup chopped pecans
1 cup melted butter
whipped topping
Combine pumpkin, milk, egg, sugar,pumpkin pie spice, and salt in bowl. Pour into pan.
Sprinkle dry yellow cake mix evenly over pumpkin mixture. Sprinkle pecans over top. Drizzle melted butter over everything.
Bake at 350 degrees for 50 minutes. Cool completely and top with whip topping. Refrigerate left overs!
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